extra virgin olive oil, parsley, garlic, chicken stock & wild mushroom recipes
4 recipes
Page 1
Make State Bird Provisions’ Roasted Bone Marrow
foodrepublic.com
Ingredients: chicken stock, extra virgin olive oil, parsley, garlic, wild mushroom, soup bones, bread, butter, shallot, grapeseed oil, pink peppercorn, apple cider vinegar, thyme
Murcian Style Vegetable Paella
spanishsabores.com
Ingredients: chicken stock, extra virgin olive oil, parsley, garlic, wild mushroom, artichoke, tomato, green beans, saffron, bell pepper, paella rice, asparagus, vegetable broth
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, garlic, wild mushroom, ground beef, ground pork, pine nut, bread crumbs, parmesan, heavy cream, baguette, fresh mozzarella, milk, butter, basil, polenta, cornmeal, egg, tomato
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, garlic, wild mushroom, whole chicken, parmesan, butter, celery, peppercorn, white wine, shallot, carrot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice