extra virgin olive oil, parsley, garlic, chile pepper, parmesan & milk recipes
4 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, milk, extra virgin olive oil, parsley, chile pepper, garlic, prawns, seafood stock, flour, lasagna, butter, lemon, tomato sauce, shallot, carrot
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: parmesan, milk, extra virgin olive oil, parsley, chile pepper, garlic, salmon, ricotta, lasagna, lemon, kale, chive, white pepper, leek, baby greens, nutmeg
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, milk, extra virgin olive oil, parsley, chile pepper, garlic, ground beef, ground pork, spaghetti, ricotta, soy sauce, panko, lemon, white miso, canned whole tomato, bay leaf, egg, tomato paste, fennel seed, star anise, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, milk, extra virgin olive oil, parsley, chile pepper, garlic, prawns, guanciale, bread crumbs, flour, lasagna, butter, feta, white wine, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, potato, sugar, cognac, nutmeg