extra virgin olive oil, parsley, garlic, sumac & beetroot recipes
4 recipes
Page 1
Beetroot and orange salad with sumac dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sumac, parsley, beetroot, garlic, lemon, red onion, orange, red wine vinegar, mint
Butternut Squash & Halloumi Salad
houseandgarden.co.uk
Ingredients: extra virgin olive oil, sumac, parsley, beetroot, garlic, halloumi, red onion, olive oil, butternut squash, coriander powder, canned chickpea
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: extra virgin olive oil, sumac, parsley, beetroot, garlic, halloumi, red onion, coriander, carrot, olive oil, sweet potato, canned chickpea
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, sumac, parsley, beetroot, garlic, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, olive oil, onion, mint, sugar, aleppo pepper