extra virgin olive oil, parsley, green olives, balsamic vinegar & parmesan recipes
5 recipes
Page 1
Roasted Fennel & Delicata Squash with Olive & Parmesan Breadcrumbs
eatingwell.com
Ingredients: parmesan, balsamic vinegar, green olives, extra virgin olive oil, parsley, bread, fennel, thyme, garlic, delicata squash
Open lasagne of mushrooms & olives
crecipe.com
Ingredients: parmesan, balsamic vinegar, green olives, extra virgin olive oil, parsley, lasagna, button mushroom, oregano, chile pepper, sunflower oil, wild mushroom
Creamy Polenta with Mushrooms, Chickpeas, and Olives
myrecipes.com
Ingredients: parmesan, balsamic vinegar, green olives, extra virgin olive oil, parsley, white wine, red onion, polenta, button mushroom, chickpea, thyme, garlic, vegetable broth, wild mushroom
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, balsamic vinegar, green olives, extra virgin olive oil, parsley, canned anchovy, tuna steak, lemon, peppercorn, tapenade, rosemary, basil, artichoke, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, balsamic vinegar, green olives, extra virgin olive oil, parsley, canned anchovy, tuna steak, lemon, peppercorn, tapenade, rosemary, basil, artichoke, capers, oregano, thai chile pepper, garlic