extra virgin olive oil, parsley, green olives, garlic, thyme & artichoke recipes
2 recipes
Page 1
Campanelle Pasta with Tuna Tomates and Artichokes
halfbakedharvest.com
Ingredients: green olives, extra virgin olive oil, artichoke, parsley, thyme, garlic, canned tuna, spiral pasta, feta, cherry tomato, sun dried tomato, kalamata olives
Artichoke and salted ricotta tart with salsa verde
gourmettraveller.com.au
Ingredients: green olives, extra virgin olive oil, artichoke, parsley, thyme, garlic, ricotta, butter puff pastry, curd, lemon, white wine, white wine vinegar, capers