extra virgin olive oil, parsley, heavy cream, thyme & cracked pepper recipes
6 recipes
Page 1
Steak Marsala with Mushrooms
thegardeningcook.com
Ingredients: heavy cream, cracked pepper, extra virgin olive oil, parsley, thyme, beef steak, butter, button mushroom, marsala wine
Brussels Sprout Gratin
foodnetwork.com
Ingredients: heavy cream, cracked pepper, extra virgin olive oil, parsley, thyme, parmesan, sharp cheddar, flour, panko, brussels sprout, garlic
Smoked Salmon Fettuccine
karistabennett.com
Ingredients: heavy cream, cracked pepper, extra virgin olive oil, parsley, thyme, smoked salmon, parmesan, fettuccine, lemon, white wine, shallot, garlic, chili flake
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: heavy cream, cracked pepper, extra virgin olive oil, parsley, thyme, flour, half and half, butter, white wine, portobello mushroom, shiitake mushroom, carrot, leek, onion
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: heavy cream, cracked pepper, extra virgin olive oil, parsley, thyme, flour, milk, butter, cheddar, celery, cauliflower, bay leaf, onion, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, cracked pepper, extra virgin olive oil, parsley, thyme, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, celery, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion