extra virgin olive oil, parsley, kale & canned beans recipes
7 recipes
Page 1
Vegan Potluck Barley Salad
theliveinkitchen.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, pearl barley, red onion, cucumber, red wine vinegar, oregano, thyme, chili flake
Creamy Farro with White Beans and Kale
gimmesomeoven.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, chicken stock, parmesan, farro, gruyere, shallot, bay leaf, button mushroom, garlic
White Bean Soup
savorandsavvy.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, orzo, celery, lemon, bay leaf, onion, garlic, vegetable broth, chili flake, italian seasoning
Kitchen Sink Soup
hellolittlehome.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, celery, corn husk, basil, carrot, tomato, oregano, onion, potato, garlic, vegetable broth
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, celery, lemon, red onion, balsamic vinegar, roasted red peppers, basil, cilantro, avocado, red quinoa, scallion, canned chickpea
Cheater’s Italian Wedding Soup
purewow.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, chicken broth, hot italian sausage, pesto, bread crumbs, parmesan, ditalini, celery, carrot, bay leaf, onion, garlic
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: kale, extra virgin olive oil, canned beans, parsley, worcestershire, egg noodle, canned kidney beans, celery, zucchini, carrot, peas, thyme, onion, summer squash, canned tomato, garlic, vegetable broth, italian seasoning