extra virgin olive oil, parsley, leek, potato & fish fillets recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, extra virgin olive oil, parsley, leek, potato, fish stock, butter, panko, lemon, white wine, dijon mustard, thyme, onion, garlic
Quick Seafood Stew
justapinch.com
Ingredients: fish fillets, extra virgin olive oil, parsley, leek, potato, chicken stock, mussel, clam juice, bread, white wine, bay leaf, thyme, garlic, chili flake