extra virgin olive oil, parsley, leek, potato & macaroni recipes
3 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: macaroni, extra virgin olive oil, parsley, leek, potato, parmesan, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, oregano, baby greens, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: macaroni, extra virgin olive oil, parsley, leek, potato, parmesan, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, tomato, oregano, baby greens, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: macaroni, extra virgin olive oil, parsley, leek, potato, parmesan, celery, zucchini, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, baby greens, onion, garlic