extra virgin olive oil, parsley, leek & short-cut pasta recipes
8 recipes
Page 1
Penne with zucchini and tomato sauce
goodfood.com.au
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, parmesan, zucchini, tomato, garlic
Green Vegetable Minestrone
eatingwell.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, parmesan, celery, zucchini, chard, peas, onion, potato, garlic, canned chickpea
Chicken kiev pasta bake recipe
taste.com.au
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, chicken breast, parmesan, thickened cream, flour, milk, butter, panko, zucchini, garlic
Tuna florentine pasta
weightwatchers.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, canned tuna, parmesan, flour, milk, cherry tomato, broccoli, peas, baby greens, bell pepper, garlic
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, prawns, mussel, butter, lemon, white wine, eggplant, stock paste, basil, tomato, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, chicken bone broth, walnut, parmesan, celery, lemon, canned cannellini beans, kale, olive oil, arugula, asparagus, garlic
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, whole turkey, turkey broth, celery, lemon, dill, peppercorn, carrot, bay leaf, parsnip, onion, endive, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, parsley, leek, parmesan, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth