extra virgin olive oil, parsley, lemon, beetroot & mint recipes
6 recipes
Page 1
Beetroot Salad with Fresh Herbs
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, parsley, beetroot, mint, red onion, coriander powder, cilantro
Sheep's Cheese and Mint Salad
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, parsley, beetroot, mint, feta, garlic, pomegranate
Beetroot and orange salad with sumac dressing
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, beetroot, mint, red onion, orange, red wine vinegar, sumac, garlic
Moroccan barbecued sausages with raw beetroot salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, beetroot, mint, fresh sausage, merguez, raw chorizo, apple, pomegranate molasses, allspice, olive oil, cinnamon, sugar
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, parsley, beetroot, mint, ground lamb, beef broth, red onion, kalamata olives, red wine vinegar, red wine, carrot, bay leaf, mace, butternut squash, cinnamon, oregano, garlic, beet juice
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, beetroot, mint, leg of lamb, greek yogurt, flatbread, preserved lemon, coriander, red wine vinegar, tahini, baharat, sumac, olive oil, onion, sugar, garlic, aleppo pepper