extra virgin olive oil, parsley, lemon, carrot, paprika & turmeric recipes
8 recipes
Page 1
Rainbow Salad
jamiegeller.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, cumin, kohlrabi, beetroot, garlic
Barley Salad With Roasted Carrots
ellerepublic.de
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, almond, pearl barley, feta, cumin, coriander, honey, olive oil, apple cider vinegar, pomegranate
One Skillet Moroccan Chicken
zenbelly.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, chicken broth, chicken thighs, cumin, preserved lemon, green olives, ginger powder, cinnamon, onion, garlic
Moroccan Fish Tagine
cdkitchen.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, cod, cumin, green olives, ginger powder, chickpea, tomato, saffron, cilantro, onion, garlic, cayenne
Pita Pockets with Roasted Veggies and Hummus
happykitchen.rocks
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, pita, cumin, eggplant, tahini, chickpea, baby greens, bell pepper, hummus, garlic, ras el hanout, chili flake, pomegranate
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, chicken broth, celery, red lentils, ginger root, canned whole tomato, cinnamon, date, cilantro, onion, garlic, canned chickpea, aleppo pepper
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, couscous, cumin, celery, red onion, honey, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, garlic, canned chickpea, vegetable broth
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: lemon, paprika, extra virgin olive oil, carrot, parsley, turmeric, pita, feta, cumin, cauliflower, red onion, coriander, ginger powder, honey, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, canned chickpea, cayenne