extra virgin olive oil, parsley, lemon, chicken stock, carrot & chile pepper recipes

3 recipes

Page 1

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, chile pepper, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, chile pepper, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, canned whole tomato, bay leaf, saffron, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, chile pepper, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne