extra virgin olive oil, parsley, lemon, chicken stock, carrot & egg recipes
3 recipes
Page 1
Whole30 Italian Wedding Soup
nocrumbsleft.net
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, egg, parsley, sweet italian sausage, kale, basil, leek, oregano, onion, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, egg, parsley, parmesan, heavy cream, celery, red wine vinegar, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, egg, parsley, parmesan, heavy cream, celery, red wine vinegar, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil