extra virgin olive oil, parsley, lemon, chicken stock, carrot & fennel recipes

3 recipes

Page 1

Pork and Roasted Vegetable Couscous

goodhousekeeping.com

Ingredients: chicken stock, lemon, fennel, extra virgin olive oil, carrot, parsley, pork fillet, slivered almonds, couscous, red onion, dried apricot, olive oil, turnip, asparagus

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: chicken stock, lemon, fennel, extra virgin olive oil, carrot, parsley, chicken thighs, parmesan, canned kidney beans, kale, basil, bay leaf, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, fennel, extra virgin olive oil, carrot, parsley, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne