extra virgin olive oil, parsley, lemon, chicken stock, carrot & fresh mint recipes

4 recipes

Page 1

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: chicken stock, lemon, extra virgin olive oil, fresh mint, carrot, parsley, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, bay leaf, thyme, onion, canned tomato, garlic, ras el hanout

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, extra virgin olive oil, fresh mint, carrot, parsley, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, fresh mint, carrot, parsley, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, peppercorn, ginger root, apple, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, fresh mint, carrot, parsley, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne