extra virgin olive oil, parsley, lemon, chicken stock, carrot & saffron recipes

3 recipes

Page 1

Clams and chorizo with rice ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, saffron, clam, chorizo, onion, paella rice, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, saffron, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, canned whole tomato, bay leaf, bell pepper, thyme, onion, chile pepper, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, parsley, saffron, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne