extra virgin olive oil, parsley, lemon, chicken stock, carrot & shallot recipes
6 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: chicken stock, lemon, shallot, extra virgin olive oil, carrot, parsley, salmon, celery, white wine, cherry tomato, capers, thyme, garlic
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: chicken stock, lemon, shallot, extra virgin olive oil, carrot, parsley, bacon, salmon, butter, white wine, chive, baby gem lettuce, peas, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, lemon, shallot, extra virgin olive oil, carrot, parsley, oxtail, orange, red wine, bay leaf, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, lemon, shallot, extra virgin olive oil, carrot, parsley, whole chicken, fish sauce, butter, celery, white wine, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, lemon, shallot, extra virgin olive oil, carrot, parsley, salmon, milk, butter, celery, coriander, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, shallot, extra virgin olive oil, carrot, parsley, prawns, mussel, arabic bread, celery, dill, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic