extra virgin olive oil, parsley, lemon, nutmeg & butternut squash recipes

4 recipes

Page 1

Quinoa and Butternut Bowl

bhg.com

Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, nutmeg, manchego, radish sprouts, maple syrup, chive, cinnamon, baby greens, quinoa, onion, garlic, cayenne

Fall Rotini Pasta Salad

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, nutmeg, pine nut, spiral pasta, butter, goat cheese, shallot, marjoram, cinnamon, spinach, brussels sprout, garlic

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, nutmeg, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, fennel, romaine, tahini, fresh mint, bell pepper, chile pepper, garlic, pomegranate, giardiniera

Carrot, Sweet Potato and Squash Soup

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, nutmeg, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, red onion, paprika, ginger root, apple, honey, carrot, cinnamon, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo