extra virgin olive oil, parsley, lemon, nutmeg & chicken stock recipes
6 recipes
Page 1
Italian Egg Drop Soup (Stracciatella Alla Romana)
internationalcuisine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, nutmeg, parmesan, semolina, egg, chili flake
Pasta with Kabocha Parmesan Sauce
kitchenkonfidence.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, nutmeg, parmesan, spaghetti, heavy cream, kabocha squash, shallot
Stuffed Artichokes With Meat And Pine Nuts Recipe
foodrepublic.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, nutmeg, ground beef, pine nut, slivered almonds, artichoke, allspice, green cardamom, corn oil
Roasted parsnip and pear soup with Stilton
coop.co.uk
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, nutmeg, bacon, creme fraiche, stilton, pear, parsnip, onion, potato
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, nutmeg, beef steak, butter, orzo, feta, shallot, long-grain white rice, tomato, oregano, spinach, onion, chile pepper, garlic
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, nutmeg, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, red onion, paprika, ginger root, apple, honey, carrot, butternut squash, cinnamon, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo