extra virgin olive oil, parsley, lemon, nutmeg & pistachio recipes
5 recipes
Page 1
Pomegranate and Pistachio Tabbouleh
supperinthesuburbs.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, nutmeg, bulgur, cherry tomato, coriander, cucumber, cinnamon, mint, scallion, pomegranate
Rotisserie Chicken Alfredo
simplyrecipes.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, nutmeg, cooked chicken, parmesan, heavy cream, short-cut pasta, butter, fettuccine, cherry tomato, arugula
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, nutmeg, feta, cumin, carrot, dijon mustard, cilantro, mint, pumpkin seeds, turmeric, scallion, canned chickpea
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, nutmeg, barley, ginger root, dried apricot, cinnamon, green cardamom, turmeric, scallion, ras el hanout, canned chickpea, vegetable broth, cayenne
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pistachio, lemon, extra virgin olive oil, parsley, nutmeg, pine nut, greek yogurt, bulgur, pita, cumin, red onion, zucchini, fennel, romaine, tahini, fresh mint, butternut squash, bell pepper, chile pepper, garlic, pomegranate, giardiniera