extra virgin olive oil, parsley, milk, bay leaf, garlic & ricotta recipes
5 recipes
Page 1
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: ricotta, milk, extra virgin olive oil, bay leaf, parsley, garlic, ground turkey, lasagna, mozzarella, celery, white wine, balsamic vinegar, basil, carrot, onion, canned tomato
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: ricotta, milk, extra virgin olive oil, bay leaf, parsley, garlic, ground turkey, lasagna, mozzarella, celery, white wine, balsamic vinegar, basil, carrot, onion, canned tomato
Lasagna Bolognese
recipesrun.com
Ingredients: ricotta, milk, extra virgin olive oil, bay leaf, parsley, garlic, chicken broth, ground beef, parmesan, lasagna, fresh mozzarella, celery, white wine, carrot, egg, tomato paste, oregano, onion, canned tomato, chili flake
Lasagna Bolognese
delish.com
Ingredients: ricotta, milk, extra virgin olive oil, bay leaf, parsley, garlic, chicken broth, ground beef, parmesan, lasagna, fresh mozzarella, celery, white wine, carrot, egg, tomato paste, oregano, onion, canned tomato, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, milk, extra virgin olive oil, bay leaf, parsley, garlic, ground beef, ground pork, parmesan, spaghetti, soy sauce, panko, lemon, white miso, canned whole tomato, egg, tomato paste, fennel seed, star anise, chile pepper, nutmeg