extra virgin olive oil, parsley, milk, bay leaf, garlic & sage recipes
4 recipes
Page 1
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: milk, extra virgin olive oil, bay leaf, parsley, sage, garlic, ground beef, worcestershire, beef stock, flour, butter, crackers, egg, parsnip, watercress, onion, potato, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, extra virgin olive oil, bay leaf, parsley, sage, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, carrot, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, extra virgin olive oil, bay leaf, parsley, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, carrot, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, extra virgin olive oil, bay leaf, parsley, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, red wine, carrot, tomato, onion