extra virgin olive oil, parsley, milk, bay leaf & ground lamb recipes
5 recipes
Page 1
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: ground lamb, milk, extra virgin olive oil, bay leaf, parsley, bread, feta, harissa, carrot, egg, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, canola oil
Manti
greatchefs.com
Ingredients: ground lamb, milk, extra virgin olive oil, bay leaf, parsley, chicken broth, chicken stock, flour, yogurt, butter, peppercorn, white wine, shallot, egg, fennel seed, thyme, onion, garlic
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: ground lamb, milk, extra virgin olive oil, bay leaf, parsley, chicken stock, serrano ham, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, olive oil, tomato, sherry, potato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, milk, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, butter, celery, red wine, carrot, sage, tomato, onion, garlic
Moussaka
foodnetwork.com
Ingredients: ground lamb, milk, extra virgin olive oil, bay leaf, parsley, pecorino, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne