extra virgin olive oil, parsley, milk, bay leaf & pecorino recipes
4 recipes
Page 1
Herby bread balls with tomato salsa
myitalian.recipes
Ingredients: pecorino, milk, extra virgin olive oil, bay leaf, parsley, parmesan, bread, tomato sauce, egg, oregano, garlic
Braciole With Orecchiette
foodnetwork.com
Ingredients: pecorino, milk, extra virgin olive oil, bay leaf, parsley, beef stew meat, prosciutto, provolone, bread, orecchiette, tomato paste, tomato, garlic, chili flake
Pork and veal meatballs with eggplant
goodfood.com.au
Ingredients: pecorino, milk, extra virgin olive oil, bay leaf, parsley, ground beef, ground pork, almond, flour, bread, white wine, eggplant, egg, onion, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: pecorino, milk, extra virgin olive oil, bay leaf, parsley, ground lamb, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne