extra virgin olive oil, parsley, milk, canned tomato & cheddar recipes
3 recipes
Page 1
Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
foodnetwork.com
Ingredients: milk, cheddar, extra virgin olive oil, parsley, canned tomato, deli ham, pesto, croutons, cream of mushroom, guacamole, red wine vinegar, canned black beans, egg, jalapeno, button mushroom, cooking spray, apple cider vinegar, onion, sugar, lime
Stuffed Mexican Cornbread
daringgourmet.com
Ingredients: milk, cheddar, extra virgin olive oil, parsley, canned tomato, ground beef, mexican chorizo, unbleached all-purpose flour, chipotle, cumin, canned corn, baking powder, garlic powder, canned black beans, vegetable oil, cornmeal, egg, cinnamon, oregano, onion powder, chili powder, onion, sugar
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: milk, cheddar, extra virgin olive oil, parsley, canned tomato, ground beef, self-raising flour, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, allspice, tomato paste, cinnamon, bell pepper, onion, garlic, cayenne