extra virgin olive oil, parsley, milk, canned tomato & cinnamon recipes

4 recipes

Page 1

Spicy Harissa Lamb Meatballs with Feta

abeautifulplate.com

Ingredients: milk, extra virgin olive oil, parsley, cinnamon, canned tomato, ground lamb, bread, feta, harissa, carrot, bay leaf, egg, tomato paste, oregano, onion, garlic, canola oil

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, extra virgin olive oil, parsley, cinnamon, canned tomato, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne

Stuffed Mexican Cornbread

daringgourmet.com

Ingredients: milk, extra virgin olive oil, parsley, cinnamon, canned tomato, ground beef, mexican chorizo, unbleached all-purpose flour, cheddar, chipotle, cumin, canned corn, baking powder, garlic powder, canned black beans, vegetable oil, cornmeal, egg, oregano, onion powder, chili powder, onion, sugar

Beef cobbler with polenta dumplings

recipecommunity.com.au

Ingredients: milk, extra virgin olive oil, parsley, cinnamon, canned tomato, ground beef, self-raising flour, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, allspice, tomato paste, bell pepper, onion, garlic, cayenne