extra virgin olive oil, parsley, milk, carrot & sage recipes
4 recipes
Page 1
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: milk, extra virgin olive oil, carrot, parsley, sage, sharp cheddar, flour, butter, celery, baking powder, garlic powder, egg, peas, thyme, onion, potato, garlic, canned chickpea, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, extra virgin olive oil, carrot, parsley, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, bay leaf, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, extra virgin olive oil, carrot, parsley, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, bay leaf, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, extra virgin olive oil, carrot, parsley, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, red wine, bay leaf, tomato, onion, garlic