extra virgin olive oil, parsley, milk, cayenne & canned tomato recipes

3 recipes

Page 1

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, extra virgin olive oil, parsley, canned tomato, cayenne, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg

Beef cobbler with polenta dumplings

recipecommunity.com.au

Ingredients: milk, extra virgin olive oil, parsley, canned tomato, cayenne, ground beef, self-raising flour, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, allspice, tomato paste, cinnamon, bell pepper, onion, garlic

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: milk, extra virgin olive oil, parsley, canned tomato, cayenne, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake