extra virgin olive oil, parsley, milk, cayenne & zucchini recipes

3 recipes

Page 1

Turkey & Vegetable Meatloaf

eatingwell.com

Ingredients: milk, zucchini, extra virgin olive oil, parsley, cayenne, ground turkey, worcestershire, panko, ketchup, shallot, egg, peas, bell pepper, thyme, sweet corn, sweet potato, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, zucchini, extra virgin olive oil, parsley, cayenne, parmesan, flour, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: milk, zucchini, extra virgin olive oil, parsley, cayenne, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake