extra virgin olive oil, parsley, milk, cheddar & tomato recipes
3 recipes
Page 1
Love Heart Corn and Cheddar Fritters with Tomato Salsa and Sour Cream
myfoodbook.com.au
Ingredients: milk, cheddar, extra virgin olive oil, parsley, tomato, flour, sour cream, canned corn, baking powder, white pepper, egg, olive oil, cornstarch, avocado, scallion
Fusion Spinach Parathas With Onion Tomato Salsa Recipe
archanaskitchen.com
Ingredients: milk, cheddar, extra virgin olive oil, parsley, tomato, whole-wheat flour, cumin, lemon, herbes de provence, coriander, jalapeno, oregano, green chilli paste, spinach, onion, ginger-garlic paste
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: milk, cheddar, extra virgin olive oil, parsley, tomato, chicken stock, worcestershire, parmesan, flour, butter, creme fraiche, celery, carrot, egg, cream of tartar, thai chile pepper, onion, garlic, sunflower oil, baking soda