extra virgin olive oil, parsley, milk, dill & farro recipes
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Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
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Ingredients: farro, milk, dill, extra virgin olive oil, parsley, bread crumbs, goat cheese, whole-wheat flour, cherry tomato, zucchini, chive, egg, thyme, garlic, tarragon, scallion