extra virgin olive oil, parsley, milk, lemon, garlic & ricotta recipes
5 recipes
Page 1
Vegetable Ricotta Lasagna
flavcity.com
Ingredients: ricotta, milk, lemon, extra virgin olive oil, parsley, garlic, pecorino, flour, lasagna, butter, marinara sauce, button mushroom, onion, nutmeg
Porchetta
gourmettraveller.com.au
Ingredients: ricotta, milk, lemon, extra virgin olive oil, parsley, garlic, suckling pig, parmesan, bread, iceberg, radicchio, fennel, rosemary, egg, olive oil, fennel seed
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: ricotta, milk, lemon, extra virgin olive oil, parsley, garlic, salmon, parmesan, lasagna, kale, chive, white pepper, leek, baby greens, chile pepper, nutmeg
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: ricotta, milk, lemon, extra virgin olive oil, parsley, garlic, ground beef, ground pork, parmesan, spaghetti, pecorino, bread, tomato sauce, fennel, egg, fennel seed, onion, canola oil, fennel pollen, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, milk, lemon, extra virgin olive oil, parsley, garlic, ground beef, ground pork, parmesan, spaghetti, soy sauce, panko, white miso, canned whole tomato, bay leaf, egg, tomato paste, fennel seed, star anise, chile pepper, nutmeg