extra virgin olive oil, parsley, milk, parmesan, canned tomato & nutmeg recipes
3 recipes
Page 1
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: parmesan, milk, extra virgin olive oil, parsley, canned tomato, nutmeg, ground beef, bread, butter, panko, spaghetti squash, bay leaf, egg, oregano, safflower oil, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, milk, extra virgin olive oil, parsley, canned tomato, nutmeg, ricotta, flour, lasagna, butter, celery, red wine, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, extra virgin olive oil, parsley, canned tomato, nutmeg, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne