extra virgin olive oil, parsley, milk, parmesan, nutmeg & eggplant recipes
2 recipes
Page 1
Stuffed Eggplant with Veal and Spinach
foodnetwork.com
Ingredients: parmesan, milk, eggplant, extra virgin olive oil, parsley, nutmeg, ground beef, flour, bread, butter, egg, sage, spinach, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, eggplant, extra virgin olive oil, parsley, nutmeg, flour, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, cayenne