extra virgin olive oil, parsley, milk, potato & nutmeg recipes
10 recipes
Page 1
Pizza with potatoes
academiabarilla.it
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, prosciutto, bread crumbs, parmesan, egg
Potato Gateau - Gatto`
cookingwithnonna.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, deli ham, bread crumbs, provolone, pecorino, fresh mozzarella, butter, egg
Moussaka
196flavors.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, ground beef, flour, butter, eggplant, red wine, egg, tomato paste, onion, garlic
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, parmesan, sharp cheddar, flour, bread, paprika, garlic powder, dijon mustard, leek, parsnip, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, chicken stock, canned anchovy, bread crumbs, parmesan, butter, white wine, cauliflower, rosemary, onion, garlic, cayenne
Fish Pie Recipe
timesofindia.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, haddock, fish stock, cod, flour, butter, cheddar, lemon, bay leaf, egg, baby greens, english mustard
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, sausage, beef stock, flour, butter, lemon, red onion, balsamic vinegar, brown sugar, apple, olive oil, thyme, brussels sprout
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, ground beef, worcestershire, beef stock, flour, butter, crackers, bay leaf, egg, sage, parsnip, watercress, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: milk, extra virgin olive oil, parsley, potato, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, butter, feta, white wine, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac