extra virgin olive oil, parsley, milk, vegetable oil & lemon recipes
5 recipes
Page 1
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: milk, lemon, extra virgin olive oil, vegetable oil, parsley, peppercorn, basil, artichoke, bay leaf, vinegar, saffron
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: milk, lemon, extra virgin olive oil, vegetable oil, parsley, smoked salmon, flour, cream cheese, horseradish, dill, preserved lemon, chive, egg, baking soda
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, extra virgin olive oil, vegetable oil, parsley, smoked trout, flour, butter, panko, dill, chive, bay leaf, egg, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, lemon, extra virgin olive oil, vegetable oil, parsley, canned tuna, flour, butter, panko, dill, chive, egg, smoked paprika, garlic, canola oil, nutmeg
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: milk, lemon, extra virgin olive oil, vegetable oil, parsley, greek yogurt, flour, cumin, baking powder, garlic powder, tahini, honey, carrot, egg, cornstarch, garlic, scallion, cayenne