extra virgin olive oil, parsley, olive oil, butter & beef stock recipes
6 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, olive oil, lamb shank, barley, flour, red wine, carrot, bay leaf, clove, thyme, onion, potato, garlic
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, parsley, olive oil, sausage, flour, milk, lemon, red onion, balsamic vinegar, brown sugar, apple, thyme, potato, brussels sprout, nutmeg
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, parsley, olive oil, canned anchovy, lamb shank, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, tomato, lima beans, thyme, potato, garlic
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, olive oil, ground beef, prosciutto, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, tomato sauce, basil, egg, tomato, thyme, onion, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, parsley, olive oil, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, olive oil, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, tomato paste, arugula, onion, garlic