extra virgin olive oil, parsley, olive oil, canned anchovy & beef steak recipes
5 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, olive oil, lemon, green olives, romaine, basil, capers, tomato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, olive oil, red wine vinegar, fresh mint, basil, dijon mustard, capers, watercress, pickle, potato, garlic
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, olive oil, flour, milk, butter, blue cheese, shallot, chive, red wine vinegar, capers, thyme, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, olive oil, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, basil, long-grain white rice, dijon mustard, saffron, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, parsley, olive oil, shrimp, worcestershire, bacon bits, parmesan, pecorino, butter, rustic italian bread, blue cheese, lemon, garlic granules, romaine, dijon mustard, thyme, garlic, chili flake