extra virgin olive oil, parsley, olive oil, canned anchovy, garlic & bell pepper recipes
5 recipes
Page 1
Lamb cutlets with grilled red capsicums ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, bell pepper, garlic, lamb chops, red wine vinegar, marjoram, thai chile pepper
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, bell pepper, garlic, balsamic vinegar, radicchio, eggplant, capers, onion, chili flake
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, bell pepper, garlic, red snapper, peppercorn, currant, red wine vinegar, capers, fennel seed, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, capers, tomato, black olives, thyme
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, bell pepper, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, chinese eggplant, oregano, arugula, onion, sugar, canola oil