extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & basil recipes

12 recipes

Page 1

Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, beef steak, lemon, green olives, romaine, tomato

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, ground turkey, bread crumbs, parmesan, ricotta, lemon, egg

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, ground turkey, bread crumbs, parmesan, ricotta, lemon, egg

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, beef sirloin, red wine vinegar, fresh mint, dijon mustard, arugula, chile pepper

Pasta Puttanesca

today.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, spaghetti, tomato sauce, white wine, red onion, oregano, black olives

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, beef steak, red wine vinegar, fresh mint, dijon mustard, watercress, pickle, potato

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, chicken thighs, parmesan, butter, lemon, oregano, thyme, asparagus, chili flake

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, hazelnut, bread crumbs, flour, lemon, shallot, artichoke, egg, oregano, sugar

Lamb Burger with Salsa Verde

thesouthafrican.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, ground lamb, sourdough bread, bread, soy sauce, cumin, onion, mint, tarragon, lime

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, dijon mustard, new potato, pickle

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, tomato, black olives, bell pepper, thyme

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, olive oil, capers, garlic, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, tomato, arugula, baby greens, onion