extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & butter recipes
8 recipes
Page 1
Roasted Cauliflower Pasta with Anchovy Garlic Sauce
bakerbynature.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, parmesan, spaghetti, short-cut pasta, cauliflower, roasted red peppers, chili flake
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, beef steak, flour, milk, blue cheese, shallot, chive, red wine vinegar, thyme
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, chicken thighs, parmesan, lemon, basil, oregano, thyme, asparagus, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, new potato, pickle
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, canned tuna, cherry tomato, romaine, red wine vinegar, egg, mustard powder, oregano, green beans, black olives, potato
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, chicken broth, whole chicken, chicken breast, white wine, green olives, red wine vinegar, bay leaf, oregano, prunes, chili flake
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, beef stew meat, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, tomato, black olives, bell pepper, thyme
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, olive oil, capers, garlic, chicken leg, chicken stock, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, butternut squash, saffron, watercress, mint, chervil