extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & dijon mustard recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, olive oil, capers, garlic, beef sirloin, red wine vinegar, fresh mint, basil, arugula, chile pepper
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, olive oil, capers, garlic, beef steak, red wine vinegar, fresh mint, basil, watercress, pickle, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, olive oil, capers, garlic, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, new potato, pickle