extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & fresh mint recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, capers, garlic, beef sirloin, red wine vinegar, basil, dijon mustard, arugula, chile pepper
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, capers, garlic, beef steak, red wine vinegar, basil, dijon mustard, watercress, pickle, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, olive oil, capers, garlic, sole, flour, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, new potato, pickle