extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & parmesan recipes
5 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic, ground turkey, bread crumbs, ricotta, lemon, basil, egg
Roasted Cauliflower Pasta with Anchovy Garlic Sauce
bakerbynature.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic, spaghetti, short-cut pasta, butter, cauliflower, roasted red peppers, chili flake
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic, ground turkey, bread crumbs, ricotta, lemon, basil, egg
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic, canned tuna, spaghetti, white wine, tomato, oregano, chili flake, cayenne
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic, chicken thighs, butter, lemon, basil, oregano, thyme, asparagus, chili flake