extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & potato recipes
5 recipes
Page 1
Chicken skewers
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, potato, garlic, whole chicken, prosciutto, almond, balsamic vinegar, cherry tomato, thyme
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, potato, garlic, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, watercress, pickle
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, potato, garlic, beef dripping, beef sirloin, lemon, shallot, rosemary, carrot, sherry, sherry vinegar
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, potato, garlic, canned tuna, butter, cherry tomato, romaine, red wine vinegar, egg, mustard powder, oregano, green beans, black olives
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, potato, garlic, whole chicken, chicken stock, flour, lemon, red onion, dijon mustard, salsa verde, peas, pumpkin, mint, sweet potato