extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & shallot recipes
4 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, beef steak, flour, milk, butter, blue cheese, chive, red wine vinegar, thyme
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, beef dripping, beef sirloin, lemon, rosemary, carrot, sherry, potato, sherry vinegar
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, hazelnut, bread crumbs, flour, lemon, basil, artichoke, egg, oregano, sugar
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, tomato, black olives, bell pepper, thyme