extra virgin olive oil, parsley, olive oil, canned anchovy, garlic, capers & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, watercress, garlic, beef steak, red wine vinegar, fresh mint, basil, dijon mustard, pickle, potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, capers, watercress, garlic, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, butternut squash, saffron, mint, chervil