extra virgin olive oil, parsley, olive oil, canned anchovy, lemon & shallot recipes
5 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, olive oil, red snapper, red wine vinegar, dijon mustard, mint, garlic, scallion, chili flake
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, olive oil, canned tuna, pappardelle, cherry tomato, egg, capers, green beans, black olives
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, olive oil, beef dripping, beef sirloin, rosemary, carrot, capers, sherry, potato, garlic, sherry vinegar
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, olive oil, smoked haddock, salmon, flour, panko, egg, capers, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, olive oil, hazelnut, bread crumbs, flour, basil, artichoke, egg, capers, oregano, sugar, garlic