extra virgin olive oil, parsley, olive oil, canned anchovy & rustic italian bread recipes
3 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, parsley, olive oil, beef stew meat, butter, balsamic vinegar, shallot, red wine vinegar, basil, capers, tomato, black olives, bell pepper, thyme, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, parsley, olive oil, shrimp, worcestershire, beef steak, bacon bits, parmesan, pecorino, butter, blue cheese, lemon, garlic granules, romaine, dijon mustard, thyme, garlic, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, parsley, olive oil, salami, chorizo, almond, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic